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Recommendation 9 - Food hygiene training for food handlers
• The Food Standards Agency should write to heads of enforcement at all local authorities reminding them that food handlers' attendance at formal training courses is not a legal requirement and that there are alternative routes available to food business operators to comply with the legislative requirements. The Food Standards Agency should encourage local authorities to review and, if necessary, update any guidance material for food businesses, including that placed on their websites concerning training requirements for food handlers.
• The Food Standards Agency, while working with industry on updating the Industry Guides to Good Hygiene Practice published since 1997, should ensure that advice on the training requirements for food handlers in Regulation 852/2004 better reflects the flexibility in the Regulation and that advice on compliance and advice on good practice in this regard are clearly distinguished.
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This information is from:
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J.O Food hygiene training offer on cd food hygiene training courses, basic food hygiene and basic food hygiene courses, food hygiene training, food safety, food hygiene cd, level 2 award in food safety in catering which is the new legislation formerly basic food hygiene training courses, personal hygiene, safety training, kitchen hygiene, courses, training, if there is something that you are not sure about or require further inforamtion then please do not hesitate to call me on 01507 477589 or email me at foodhygienecd@aol.com
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