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Key Words !
Monitor and Record.
Monitor and Record.
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Keeping control of
your food production
ensures healthy food
and happy customers.
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~ Food Hygiene Training Courses ~ Basic Food Hygiene ~ Food Hygiene Training ~ Food Safety ~ Food Hygiene CD ~
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INTRODUCTORY LEVEL OF H.A.C.C.P.
Hazard Analysis and Critical Control Points.
This course is the Introductory Level and is aimed at small to medium sized businesses.
H.A.C.C.P. is a form of risk assessment.
This CD has been designed to help Owners, Managers and Supervisors introduce H.A.C.C.P.
Into their business and keep you within the law.
We have set the programme out in stages to simplify the system, but we have included all that is required.
There are examples of monitoring sheets that can be printed out if required.
This CD is interactive and contains 51 pages of
Information.
Large companies would need a more intricate system in place.
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NEW LEGISLATION
January 1st 2006
All food businesses
Including caterers, primary
producers (such as farmers)
Manufacturers, Distributors and Retailers.
Will need to have some form of H.A.C.C.P.
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Refund Policy: Refunds will be given at the discretion of the Company Management
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Millions Dollars Homepage
Millions Dollars Homepage Powerful advertising pixel ad
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J.O Food hygiene training offer on cd food hygiene training courses, basic food hygiene and basic food hygiene courses, food hygiene training, food safety, food hygiene cd, level 2 award in food safety in catering which is the new legislation formerly basic food hygiene training courses, personal hygiene, safety training, kitchen hygiene, courses, training, if there is something that you are not sure about or require further inforamtion then please do not hesitate to call me on 01507 477589 or email me at foodhygienecd@aol.com
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